Charcuteria the soul of spain jeffrey weiss sergio mora nathan rawlinson jose andres on amazoncom free shipping on qualifying offers 2015 james beard award nominee 2015 gourmand world cookbook award nominee charcuteria the soul of spain is the first book to introduce authentic spanish butchering and meat curing techniques to america. Charcuteria the soul of spain english edition ebook jeffrey weiss sergio mora jose andres nathan rawlinson amazoncommx tienda kindle. Charcuteria the soul of spain is the first book to introduce authentic spanish butchering and meat curing techniques to america included are more than 100 traditional spanish recipes straightforward illustrations providing easy to follow steps for amateur and professional butchers and gorgeous . Jeffrey weiss is a professional chef with more than 15 years of experience having cooked with james beard award winning chef jose andres and spanish based chefs dani garcia and adolfo munoz he is one of a select few americans to earn the prestigious icex culinary scholarship that allowed him to live in spain learn the regional cuisines and cook in the kitchens of top spanish chefs. After reading charcuteria the soul of spain i was curious to meet chef jeffrey weiss and find out why he had decided to write such an elaborate cookbook about spanish style butchering and meat curing techniqueshis book is an amazing exploration of how meat curing traditions are intertwined with the spanish culture and its culinary history
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